![Meen Kozhambu - Fish Stew](https://i0.wp.com/www.facesplacesandplates.com/wp-content/uploads/2018/11/IMG_6040_v3_1024x1024.jpg?resize=500%2C500&ssl=1)
Meen Kozhambu – Fish Stew
A Kozhambu (can also be spelled Kuzhambu) is a gravy that accompanies the main carbohydrate of a meal – or in this variation with fish – the protein. A Kozhambu can be like a broth, very thin and flowing, or thicker like a gravy but not as thick as a kootu or stew. It may …