Ayurvedic Tomato Soup

Ayurvedic Tomato Soup

What makes this Ayurvedic Tomato Soup Ayurvedic? Well, how you prepare it is the key. Many of us sauté aromatics (celery, onion, carrots, garlic) in oil to bring out maximal flavour in soups and sauces. Ayurvedic cooking is much lighter. Ayurveda is an ancient form of medicine based on the five elements and three body …

Green Chilli Fritters Frying

Green Chilli Fritters

Whether you are a visitor travelling across South India or a local bustling through a frenetic day in the life of Mother India, street food is often the easiest fuel supply to keep the human engine running. We spied these Green Chilli Fritters at a stall across from a monument we were visiting in Kochi. …

Papadams

Papadam (Papads)

Thin, crisp, round flatbread, papadam (papads) are typically made from seasoned dough of black gram (urad dal) flour. They’re either fried or cooked with dry heat (usually flipping over an open flame). For many years, when we’ve wanted to make papadam at home, we simply picked up a package at our local Indian grocer, brought …

A bowl of shallot salad

Quick and Easy Shallot Salad

Chefs love to talk food. And, we love to know what they are cooking – both professionally and at home. We always ask about their favourite dishes. Often, they are amazingly simple recipes like this Quick and Easy Shallot Salad. This is a dish that one of the CGH Earth Experience Hotel‘s chefs – Francis …

Kerala Chicken Ishtoo

Keralan Chicken Ishtoo (Stew)

We learned to make this Keralan Chicken Ishtoo (stew) at Brunton Boatyard in Fort Kochi, Kerala. It was our first day in the “land of coconuts” back in 2016. We attended the nightly cooking demo that CGH Earth Experience offers at all their properties. Chef Noble Francis expertly conducted the demo. He explained that coconut …

Keralan Vegetable Ishtoo

Keralan Vegetable Ishtoo

Vegetables are a huge part of the diet in Kerala. And, locals enjoy their vegetables especially when they are served in Keralan Vegetable Ishtoo. Ishtoo is the Malayalam word for stew. The vegetables involved in this stew vary depending on what’s fresh at the local markets. Cooks pick the freshest seasonal ones. Then, they simmer …

Appams with Fish Molee, Coconut Prawns, and Vegetable Ishtoo

Appams

Appams are steamed rice and lentil crepes. We made them with Aroma Dipu of Casa Linda in Kochi. We watched in fascination as she spread the batter in a concave pan, then created a flower petal design by tipping it to and fro. The batter is then steamed by placing a lid on the pan. …

Casa Linda fish molee

Aroma Dipu’s Fish Molee

After learning to make Fish Molee at Nimmy Paul’s Cookery School we were excited to try our friend Aroma Dipu’s Fish Molee. Fish Molee (pronounced moy-lee) is a classic Keralan dish. It has a minimal number of ingredients and maximal flavour extracted from those ingredients. Nimmy Paul’s recipe does not have turmeric. Aroma’s does. We …