Haleem is a popular Hyderabadi delicacy. It’s a dish of the royals with roots originating in Ancient Persia. Most of us think of Hyderabadi Dum Biryani when we think of Hyderabad’s culinary claim to fame. But, Haleem is another speciality locals crave. We tried an authentic version at Karam Podi restaurant. But, sadly, that restaurant …
This Moplah Mutton Ishtew (Stew) is easy to make. Especially, if you have a pressure cooker. If you don’t have a pressure cooker, it’s still easy. It just takes longer. Like all stews, this is classic comfort food. But, unlike other stews, this Moplah Mutton Stew has an exceptional depth of flavour. Where does that …
Karrupiah really could cook this dish of Mutton Curry – Mutton Kozhambu – with his eyes closed. To test if the meat is as tender as he would like it to be he twists a piece between his thumb and forefinger to see how easily it gives. If it’s not fall apart tender, back in …
Read more about The Bangala’s Mutton Curry – Mutton Kozhambu
The Bangala’s Chettinad Mutton Fry – Uppu Kari – is the first of a few great plates we’ll be sharing from their master chef Karrupiah. Our friend, Sumeet Nair, worked for three years with the team at The Bangala to record Karrupiah’s recipes. Spending many weekends and all his holidays at this boutique hotel in …