![Okra sliced lengthwise is prepared into a red curry.](https://i0.wp.com/www.facesplacesandplates.com/wp-content/uploads/2018/04/IMG_4157_1024x768-1.jpg?resize=500%2C500&ssl=1)
Okra Curry
This Okra Curry is inspired by the plethora of fresh produce we saw at our stop at a roadside vegetable market near Madurai. The recipe is adapted from our previous cookbook – A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen. You could substitute eggplant, another great Indian vegetable. Both are equally delicious as prepared …