Cherupayar_Green-Gram-Curry

Cherupayar – Green Gram Curry

Cherupayar is a green gram curry that uses whole moong beans. Moong beans are high in fiber, protein and antioxidants. They are also very tasty. After soaking the moong dal overnight, the recipe comes together quickly. Ranjini whipped this up for us early one morning as part of our South Indian breakfast at The Turmerica.

Pumpkin-Leaf-Dry-Curry

Pumpkin Leaf Dry Curry

This Pumpkin Leaf Dry Curry recipe comes from Akila. Akila is a Paniyas tribal woman from Wayanad. She studied hospitality at school and now works with the Menon family at The Turmerica. Akila made this dish for Ranjini and Ranjini liked the Pumpkin Leaf Dry Curry so much she wanted to share it with us. …

Grilled Chili Lime Corn

Grilled Chilli Lime Corn

A street food vendor we met outside Ooty’s Government Botanical Gardens inspired this recipe for Grilled Chilli Lime Corn. She roasted her corn over a charcoal spit. Then she rubbed it with lime, sprinkled it with chilli powder, and handed it over wrapped in the daily news. Our recipe is a little more decadent because …

Cassava and spinach subzi.

Cassava and Spinach Subzi

Our Cassava and Spinach Subzi recipe is inspired by the subzi we enjoyed so much in our thali lunch at Solitude Farm Cafe in Auroville. Subzi is a Tamil word referring to a dry curry. Spicing is still present but these recipes omit the fluids that make the usual curry or spicy gravy Indian dishes …

Kadala Curry and Paratha.

Kadala Curry

Mariya Family Restaurant Bakery and Ice Cream is a favourite roadside cafe in Kerala. It’s located in Pullapara on Highway 183. This road leads from the coast near Kottayam to Periyar in the hills and depending on which way you are headed it seems to be ever-ascending or descending.  It’s a hairpin turn infested snake …

Bitter guard pickle

Bitter Gourd Pickle

All Indian food goes better with an astringent chutney or pickle on the side. This is a quick and easy recipe for a pickle that can be as hot or as mild as you like. We used one teaspoon of the chilli powder but the recipe from chef Jerry Matthew at Spice Village called for …