Pumpkin Tales' Warm Morning Glory Bowl

Pumpkin Tales’ Warm Morning Glory Bowl

This hearty bowl is grainfree and served warm for breakfast. It’s a completely nourishing way to start the day and each time we visited the cheery Pumpkin Tales cafe, Karen had to have it.


Chennai had always served as a jumping off point for us. We’d usually land in the wee hours of the morning from an overseas flight and bolt straight south to Mamallapuram like a child to the loving comfort of it’s mother’s arms. We never spent anytime in Chennai because, like children perhaps, we found it …

Raw Banana Chops

Raw Banana Chops

This recipe calls for raw green bananas which are abundant in South India. These are not the unripe version of North America’s “Chiquita” yellow banana. They are similar to what we can buy as unripe plantains. They are starchy and used as a vegetable instead of a fruit.

Fresh Bunch Bananas

Going Bananas

Bananas are one of the most beloved foods in South India and South Indians take them very seriously. One friend in Kerala, Mr. Abraham, who you’ll meet a little further along in our storytelling, has six kinds of bananas growing in his backyard. Tamil Nadu is India’s largest banana growing state weighing in with a …