This dish has a healthy dose of fennel to finish. It gives it just a hint of licorice to add to its depth of flavour. It is easy to prepare and fast to make. We hope you try this Dry Eggplant Masala (Vazhuthananga Mezhukkuvaratti).
Mushrooms in Coconut Milk (Koon Palpizhinjathu) is a favourite Kerala dish. The umami of mushrooms and creaminess of coconut are heavenly.
Drinking Golden Milk in Mysuru was a first for us. We had never before tried this healthful and hearty elixir and were immediate converts. Imagine sipping a warm, frothy milk and enjoying a golden glow from the turmeric. Then, as you slip deeper into its depths, you discover hints of ginger, cinnamon, and pepper dancing …
This Fluffy Banana Coconut Cake delivers two of our favourite South India flavours, banana and coconut. There are about 60 kinds of bananas in South India. Seems like everyone has a banana plant in their backyard. Coconut trees are also abundant. In fact, the name Kerala (one of the South India states) means land of …
Harsha’ Instant Coconut Chutney: A Taste of Karnataka is a recipe that comes from our friend and guide Harsha S. Harsha loved showing us his homeland. He lives in Bengaluru but was born in Mysuru. He guided us during our travels between these two cities. And, he always wanted to contribute in the very best …
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Tangy Tamarind Masala Rice (Puliyogare) is a popular dish throughout South India. In Karnataka, it is known simply as Puliyogare. We enjoyed this dish as part of a Thali lunch served at Shashikali Ashok’s home in Mysuru. What’s a Thali lunch? A Thali lunch is a traditional South Indian meal. There’s always a variety of …
When we ate at the Mavalli Tiffin Rooms (MTR) in Bengaluru, we fell in love with one of the city’s most famous dishes, Bisi Bele Bath. These three little words that burst from your lips like a kiss translate to warm (or spicy) lentils and rice. This dish is loaded with lentils, rice, vegetables, cashews, …
This Mukhwas and Pista Kulfi is a mixture of flavours that makes us feel like a child again. Lots of crunchy treats in a cool creamy dessert. It’s fun. Mukhwas are candy-coated fennel. They are typically served at the end of a meal to aid with digestion. Or, as some people say, “when you get …
This Salted Caramel Peanut Butter and Banana Kulfi is a combination of some of our favourite South India signature ingredients. South India has many types of bananas. Ground nuts or peanuts are a staple. The salted caramel? Well, the first two delicous ingredients needed a party hat! This recipe comes together with ease if have …
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Mysore Pak (for beginners) is a favourite recipe. That’s because Mysore Pak is one of those things once tasted leaves you wanting more. We were introduced to Mysore Pak in Bengaluru. That’s not unusual. If you live in South India, there’s always a sweet shop with nearby offering a delicious version. But for the rest …