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Chettinad Mutton Fry – Uppu Kari
The Bangala’s Chettinad Mutton Fry – Uppu Kari – is the first of a few great plates we’ll be sharing from their master chef Karrupiah. Our friend, Sumeet Nair, worked for three years with the team at The Bangala to record Karrupiah’s recipes. Spending many weekends and all his holidays at this boutique hotel in …