![Vegetable Kootu– Dal with Spinach. Recipe from the Grande Bay Resort and Spa.](https://i0.wp.com/www.facesplacesandplates.com/wp-content/uploads/2018/06/SON5325_v2_1024x819.jpg?resize=500%2C500&ssl=1)
Vegetable Kootu (dal with mixed vegetables) from the Grande Bay Resort and Spa
Kootu is the Tamil word for “add” and it typically refers to a dal dish with a variety of vegetables added. Each region of South India will add their own favourites. Chef Chindi Varadarajulu of Grande Bay Resort in Mamallapuram likes to add any combination of ash gourd, squash, pumpkin, carrots, potatoes, broad beans, green …
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