Pauli-Ann and Karen standing near bananas in Kozhikode (Calicut)

Kozhikode (Calicut)

We long to return to Kozhikode (Calicut). It’s alive and exciting. A bustling commercial town, it’s often referred to as Calicut because of the white, unbleached cotton called Calico that originated here. Textiles are still a part of the long-standing economy along with spices. Vasco de Gama landed near here in 1498 and set up …

Abida Rasheed

Abida Rasheed

Abida Rasheed was born to cook. As a child, she loved spending time in the kitchen with her grandmother. She started cooking for others when she was in fifth standard. She ran a successful catering company and now operates culinary tourism outings and classes from her gracious home in Kozhikode (Calicut). Abida’s cuisine differs from …

Orange coloured Mango Ice Cream sits in a bowl.

Amuu’s Mango Ice Cream

We’d like to thank our dear friend Amuu Menon for contributing Amuu’s Mango Ice Cream to our collection of favourite South Indian recipes. Amuu is a budding chef and her patience and interest during our visit to The Turmerica was commendable.  On our last day, she surprised us with this delicious mango ice cream. Her …

Payasam-with-Ripe-Bananas

Payasam with Ripe Bananas

Payasam is a type of rice or vermicelli pudding common throughout South East Asia. Ranjini Menon’s Payasam with Ripe Bananas at The Turmerica in Wayanad is a Royal Malabar cuisine dessert. What makes it different? Ranjini says since bananas are plentiful in Wayanad, they make a great base for the pudding instead of the usual …

Puli-Inchi_Tamarind-Ginger-Chutney

Puli-inchi – Tamarind Ginger Chutney

Puli-inchi – Tamarind Ginger Chutney is a flavourful chutney served for all auspicious occasions in Kerala. It’s also ALWAYS served as part of any multi-course Banana Leaf Thali meal. Our dear friend Ranjini Menon, the co-owner of The Turmerica Homestay in Wayanad demonstrates the recipe in the video below. The recipe follows.

Caramelized-Bananas

Caramelized Bananas

Caramelized bananas may use a French cooking technique, but the bananas themselves are a pure South Indian treat. There are about 20 varieties of bananas indigenous to Kerala. As far as we could tell, in our very serious banana connoisseur fact-finding mission, each is tastier than the one before. Our host at The Turmerica, Ranjini …