Vegetable prep at the Akshaya (kitchen)
5 to 10 gallon buckets of vegetables – photo by Pauli-Ann Carriere
5 to 10 gallon buckets of vegetables – photo by Pauli-Ann Carriere
A dinner plate – photo by Pauli-Ann Carriere
Dining hall – photo courtesy of Isha Foundation
Idiyapam – photo by Pauli-Ann Carriere
Samhar Sadham preparation – photo by Pauli-Ann Carriere
Adiyogi Statue – photo by Pauli-Ann Carriere
Pineapples – photo by Pauli-Ann Carriere
Soup kettles – photo by Pauli-Ann Carriere
Gulab Jaman – photo by Pauli-Ann Carriere
Idiyapam tray – photo by Pauli-Ann Carriere