There are at least 20 kinds of bananas that grow in South India. This drink is another great way to enjoy them. Note: This recipe serves one. Multiply it as needed for a nutritious start to your day or snack anytime.
Anna Zacharria’s Banana Lassi Recipe
1 - multiply as needed
1 cup plain yogurt
1 chopped banana or 2 small finger bananas
½ teaspoon ground green cardamom
¼ teaspoon vanilla
1 teaspoon powdered jaggery or sugar
Pinch nutmeg (optional)
1. Place the yogurt, banana, cardamom, vanilla, jaggery and nutmeg (if using) in a blender and blend on high to make a smooth creamy drink.
2. Enjoy on its own or with a light meal.