![](https://i0.wp.com/www.facesplacesandplates.com/wp-content/uploads/2019/10/A-and-S-cooking_IMG_5622_1200x675.jpg?resize=500%2C500&ssl=1)
Cooking French Creole in Puducherry with Anita Goubert and Sumeet Nair
Creole. In North America, we associate the word with Louisiana. We see it as a sultry mix of cultures and food, a blend of races, spices and language. It’s where French (and Spanish) colonials met with African-Americans and Native-Americans, free or enslaved, in the heat of the south and everything melded together, willingly or unwillingly. …
Read more about Cooking French Creole in Puducherry with Anita Goubert and Sumeet Nair