Cooking French Creole in Puducherry with Anita Goubert and Sumeet Nair

Creole. In North America, we associate the word with Louisiana. We see it as a sultry mix of cultures and food, a blend of races, spices and language. It’s where French (and Spanish) colonials met with African-Americans and Native-Americans, free or enslaved, in the heat of the south and everything melded together, willingly or unwillingly. …

South India map, Kerala, Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, South India, India, Faces Places and Plates blog

Welcome

Welcome to Faces, Places and Plates. We begin our journey in South India No matter what places you visit in the world, sharing plates of food offers the chance to connect with the faces you meet. Cooking with locals creates insights into their daily life and culture. Lasting connections are forged even when language is …