Nimmy Paul, Nimmy&Paul, fish, Cochin, Kochi, Cooking Schools, Indian Cooking, Faces Places and Plates Blog
Plates

Nimmy Paul’s Fish Molee

Fish Molee (pronounced moy-ee) is one of the most popular dishes served in Kerala. With fresh fish from the Arabian Sea and backwaters estuaries, coconut from the trees that shade the land and the beauty of subtle spicing, it’s easy to see why people fall in love at first bite. Every cook has their own …

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Nimmy Paul, Nimmy & Paul Cooking School, Kochi, Cochin, Kerala, South India, India, Faces Places and Plates blog
Faces

Nimmy Paul

Nimmy Paul – South India’s Julia Child “If you are going to cook, do it beautifully.” These are the words of Nimmy Paul. She’s called South India’s Julia Child because she pioneered culinary tourism long before the idea was popular. Almost everything she says is pure gold cooking wisdom. She learned these nuggets at a tender …

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