Harsha’ Instant Coconut Chutney: A Taste of Karnataka is a recipe that comes from our friend and guide Harsha S. Harsha loved showing us his homeland. He lives in Bengaluru but was born in Mysuru. He guided us during our travels between these two cities. And, he always wanted to contribute in the very best way to everything we were doing. So, we were not surprised when he even had a delightful recipe to share.
During our visit to Shashikali Ashok’s in Mysuru, while she was preparing a banana leaf Thali for us. Harsha said, “I have an instant chutney I’ll make for you!” And, he did. We loved it so much we’re including it here.
We hope you enjoy Harsha’s Instant Coconut Chutney: A Taste of Karnataka and make it often. It’s as easy as a breeze and totally delicious with just a hint of the red chili powder coming through. Watch for more chutneys coming to the blog soon.
You can also check out ones we’ve already published. They include: Puli-inchi Tamarind Ginger Chutney and Tamarind Ginger Coconut Chutney. Chutneys are a way of life in South India. We can’t get enough of them. How about you?
Thank you so much
Harsha, We so appreciate your passion for Karnataka and your enthusiasm for guiding us during our visit. Please accept our heartfelt thanks for making our visit such a delight. from both of us! Karen and Pauli-Ann