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Connecting with Cooks and their Cultures

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SOUTH INDIA ROAD TRIP ROUTE MAP

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Award-winning writer and photographer Karen Anderson and Pauli-Ann Carriere spent over 40 days in South India in 2016 and 2017 travelling and researching this project to bring you closer to the people, food and rich culture of this place.

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Accommodations Accomodations Allepey Backwaters Bangalore Breakfast Chennai Chennamkary Chettinad Chicken and Duck Chutneys coconut milk Cooking Schools Desserts Fish and Seafood Hyderabad Isha Kalarikovilakom Karaikudi Kerala Keralan cuisine Kochi Kozhikode Kumily lamb and goat Madurai Mahabalipuram Malabar Coast Mamallapuram Mysore Periyar Pondicherry recipes Seafood Snacks South India spices Tamil cuisine Tamil Nadu Thanjavur Thekkady Things to do Vegetarian Wayanad Yoga

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